Asian Vegetable Noodle Soup

This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season.

Asian Vegetable Noodle Soup

Ingredients
  1. 8 cups water
  2. 2 tbsp better than bouillon no beef flavor*
  3. 2 tbsp low sodium soy sauce
  4. 1/4 tsp ground ginger
  5. 1 tbsp white miso
  6. 1 tsp sriracha or more to taste
  7. 4 cloves garlic diced
  8. 1/2 yellow onion julienned
  9. 1 bundle bok choy whites and greens separated and diced into bite sized pieces
  10. 2 cups white mushrooms sliced
  11. 1 package firm tofu drained and cut in squares
  12. 1 package shirataki fettuccine noodles drained and rinsed**

OPTIONAL TOPPINGS: green onion, jalapeƱo, red pepper flakes

Instructions
  • Add water, bouillon, soy sauce, ginger, miso and sriracha to a large pot and bring to a boil.
  • Add garlic, onion, mushrooms and bok choy to pot and cook for 5 minutes. Carefully add tofu and noodles to pot and cook for an additional 3 minutes.