AVOCADO CORN CAKES

Breakfast just got a kicked up a notch with these Avocado Corn Cakes. they are so delicious, they are enjoyed with syrup or sour cream appealing to both. the sweet and savory breakfast lovers…

AVOCADO CORN CAKES

INGREDIENTS
  1. 2 cups frozen corn (thawed)
  2. 1½ cups flour
  3. 2 teaspoons baking powder
  4. 1 teaspoon salt (coarse)
  5. ¼ teaspoon black pepper
  6. 1 scallion diced
  7. 2 eggs
  8. 1 tablespoon melted butter (cooled)
  9. 1 avocado
  10. ¼ cup cheese (cheddar or a cheddar blend)
  11. ½ cup milk
  12. (optional) add chopped cilantro if desired 2 tablespoons

INSTRUCTIONS
  • In medium bowl mix corn, flour, baking powder, salt, pepper, scallion.
  • In small bowl, whisk eggs and better together, then add it it the avocado diced, along with cheese and milk.
  • Place wet ingredients into large bowl with dry ingredients and mix thoroughly.
  • Lightly oil skillet and place three tablespoon size scoops of batter