AVOCADO FRITTATA WITH COTIJA AND MOZZARELLA CHEESE

It’s a simple idea, but this Avocado Frittata with Cotija and Mozzarella Cheese was so amazingly good.
AVOCADO FRITTATA WITH COTIJA AND MOZZARELLA CHEESE

INGREDIENTS:

  1. 2 oz. crumbled Cotija Cheese (or use Feta if you don’t want to buy Cotija cheese)
  2. 1/2 cup grated Mozarella
  3. 1/4 cup sliced green onion
  4. 8 eggs, beaten well
  5. 2 T milk or half and half (optional)
  6. 2 tsp. olive oil (more or less, depending on your pan)
  7. 1/2 tsp. Spike Seasoning (or use any all-purpose seasoning that’s good on eggs)
  8. fresh-ground black pepper to taste
  9. 1 large avocado, sliced lengthwise

Instructions

  • Crumble the Cotija cheese to get 2 ounces, and grate Mozzarella (or use pre-grated Mozzarella like I did.)  Slice the green onion.  Beat eggs (with the milk or half-and-half if using) until the whites and yolks are well combined.
  • Adjust the oven rack so it’s about 4-5 inches under the broiler and turn broiler on.
  • Heat the oil in a heavy oven-proof frying pan over medium-low heat.  (Depending on the pan, you might need a little more oil.)