Baked Banana Bread Donuts with Browned Butter Glaze

Baked Banana Bread Donuts with Browned Butter Glaze are going to rock your world

Baked Banana Bread Donuts with Browned Butter Glaze

Ingredients
Blend:
  1. 1/2 C butter
  2. 1/2 C applesauce
  3. 3/4 C sugar
  4. 2 whole eggs and 4 egg whites

Add:
  1. 2 2/3 C flour

Add:
  1. 2 Tbsp fresh lemon juice about 1/2 a lemon
  2. 2 tsp baking soda
  3. 4 overripe bananas- add one at a time

Browned Butter Glaze:
  1. 1/4 C butter browned on stove
  2. 2 C powdered sugar
  3. 3/4 tsp vanilla
  4. 2-3 Tbsp lowfat milk

Instructions
  • Blend for 2 minutes on high to mix well, batter will appear glossy.
  • Place half the batter into a gallon ziplock baggie, snip the end off, fill donut pan 2/3 the way full or pour into lined muffin tins.
  • Bake at 350 degrees.
  • Donuts 7-9 minutes, muffins 18-20 minutes.
  • Donuts are done when spring back with a light touch and lightly browned.
  • Muffins are done when an inserted toothpick removes clean.
  • Cool in pans on a wire rack for 5 minutes, then turn out on rack to finish cooling.