Baked Blueberry Donuts

Fluffy and flavourful, these Baked Blueberry Donuts are your coffee's bff!  Topped with a simple Lemon Glaze with flecks of fresh lemon zest, these baked donuts make for one delicious treat!

Baked Blueberry Donuts

Ingredients
  1. 1 cup all purpose flour -plus 1 tbsp to toss blueberries in
  2. 1/2 cup sugar
  3. 1 tsp baking powder
  4. 1/2 tsp salt
  5. 1/3 cup vanilla almond milk
  6. 1 egg -I used 'large'
  7. 3 tbsp unsalted butter -melted
  8. 2 tsp pure vanilla extract
  9. 1 tbsp lemon zest
  10. 2/3 cup frozen blueberries -or fresh
  11. Baking spray -to grease donut pan
Lemon Glaze
  1. 1 cup icing sugar
  2. 2 tbsp lemon juice
  3. 1 tbsp lemon zest
Instructions
  • Preheat oven to 425F.  Generously spray 6 unit donut pan with baking spray.  In a large bowl combine flour, sugar, baking powder, and salt.  Stir to combine.
  • In a small bowl whisk together almond milk, egg, melted butter, vanilla extract and lemon zest.  Add to dry ingredients. Whisk to combine.  Toss blueberries with 1 tbsp of flour and gently fold in berries to wet batter.  Mixture will be thick.
  • Distribute mixture in donut pan.  You can pipe mixture in or spoon. Bake for 12-13 minutes or until wooden skewer comes out clean. Let cool in pan for about 10 minutes before gently removing and cooling on wire rack.
  • Dip cooled donuts in lemon glaze and place on wire rack to set.  Best enjoyed same day.