Balsamic Parmesan Roasted Asparagus and Tomatoes

Roasted asparagus and tomatoes covered in melted parmesan and drizzled with a balsamic reduction.

Balsamic Parmesan Roasted Asparagus and Tomatoes

ingredients
  1. 1 1/2 pounds asparagus, trimmed
  2. 1 1/2 cups cherry tomatoes, cut in half
  3. 1 tablespoon oil
  4. salt and pepper to taste
  5. 1/2 cup parmigiano reggiano (parmesan), grated
  6. 1/2 cup balsamic vinegar
  7. 2 tablespoons basil, sliced

directions
  • Toss the asparagus and tomatoes in the oil, salt and pepper, place on a baking sheet in a single layer, sprinkle on the parmesan and roast in a preheated 400F/200C oven until they start to caramelize, about 15-20 minutes, mixing half way through.
  • Meanwhile, simmer the balsamic vinegar until it starts to thicken, about 10 minutes.