BANANA CARAMEL CUPCAKES WITH CARAMEL CREAM CHEESE FROSTING

These Banana Caramel Cupcakes are moist, fluffy, tender and have the most perfect banana flavour! Filled with homemade caramel sauce, rolled in toffee bits and topped with Caramel Cream Cheese Frosting — these cupcakes will have your taste buds going crazy!
BANANA CARAMEL CUPCAKES WITH CARAMEL CREAM CHEESE FROSTING

INGREDIENTS

  1. 1 recipe of my Homemade Caramel Sauce

BANANA CUPCAKES:

  1. 1 and 1/2 cups all purpose flour
  2. 1 and 1/2 tsp baking powder
  3. 1/2 tsp baking soda
  4. 1/2 tsp salt
  5. 1/2 tsp ground cinnamon (optional)
  6. 1/2 cup unsalted butter, room temperature
  7. 3/4 cup granulated sugar
  8. 1/4 cup light brown sugar, packed
  9. 2 Tbsp vegetable oil
  10. 1/2 cup sour cream, room temperature
  11. 1 and 1/2 tsp pure vanilla extract
  12. 2 large eggs, room temperature
  13. 2-3 overripe large bananas, puréed or mashed (about 1 and 1/2 cups)
  14. 1 recipe of my Salted Caramel Cream Cheese Frosting

OPTIONAL GARNISHES:

  1. Toffee Bits
  2. Extra Caramel Sauce
  3. Fresh Sliced Bananas


INSTRUCTIONS

  • Make one recipe of my Homemade Caramel Sauce and allow it to chill in the refrigerator for a few hours. Meanwhile, make the cupcakes.