Banana Split Sundae Cake

All the fabulous flavors of a scrumptious sundae in an easy dump cake you can stir together!

Banana Split Sundae Cake

Ingredients
Cake
  1. 1 can (20 oz) pineapple tidbits
  2. 1 box Betty Crocker™ Super Moist™ yellow cake mix
  3. 1/3 cup vegetable oil
  4. 3 eggs
Topping
  • 1 container (8 oz) frozen whipped topping, thawed
  • 2 cups sliced strawberries
  • 1 banana, sliced
  • 2 tablespoons chocolate-flavor syrup
Steps
  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Drain pineapple, reserving liquid. Reserve 3/4 cup pineapple tidbits for topping.
  • In large bowl, beat cake mix, remaining pineapple tidbits, 3/4 cup of the pineapple liquid, the oil and eggs using spoon or rubber spatula 1 minute. Spread batter evenly in pan.