BEEF AND BROCCOLI RAMEN

One Skillet Beef and Broccoli Ramen. Everything you love about beef and broccoli but with ramen noodles!

BEEF AND BROCCOLI RAMEN

INGREDIENTS
  1. 2 tablespoons oil, divided
  2. 1 pound flank steak or skirt steak, thinly sliced against the grain
  3. 1 tablespoon low sodium soy sauce
  4. 1 tablespoon rice wine vinegar
  5. 3 cups broccoli
  6. 4 cloves garlic, minced
  7. 3 packets ramen noodles, seasoning packet discarded (3 ounces each)

Sauce
  1. ¼ cup water
  2. ¾ cup low sodium beef broth
  3. 1 tablespoon ginger, minced
  4. 2 teaspoons sesame oil
  5. 2 tablespoons cornstarch
  6. 6 tablespoons oyster sauce
  7. 6 tablespoons low sodium soy sauce
  8. 2 tablespoons rice wine vinegar
  9. 1 tablespoon brown sugar
  10. ½-1 teaspoon Sriracha (depending on how spicy you would like it)
  11. sesame seeds for garnish, if desired

INSTRUCTIONS
  • NOTE: Prep time does not include marinating time.
  • Add steak, 1 tablespoon soy sauce and 1 tablespoon rice wine vinegar to a medium bowl. Marinate for 1 hour or overnight in the fridge.
  • Meanwhile, mix together all of the sauce ingredients in a medium bowl.
  • Cook the ramen noodles according to the package instructions. Set aside.
  • Add 1 tablespoon of oil to a large skillet. Add in broccoli and sauté over medium heat until tender but still crisp. Remove the broccoli from the pan and set aside.