BEST CHICKEN PICCATA RECIPE EVER.

A chicken dish that is sautéed in butter and olive oil then served in a sauce with capers, lemon juice, butter, olive oil, and chicken stock.

BEST CHICKEN PICCATA RECIPE EVER.

INGREDIENTS
  1. 4 large chicken breasts- butterflied and cut (or you can use 8 chicken cutlets)
  2. 11 Tablespoons salted butter, divided
  3. 7 tablespoons Extra Virgin Olive Oil, divided
  4. 2/3 Cup Fresh Lemon Juice (about the juice of two large lemons)
  5. 1¼ Cup Chicken Stock
  6. ½ Cup Capers (roughly one 3.5oz jar)
  7. 2/3 Cup Fresh Parsley- chopped (optional)
  8. Flour (roughly 1-2 cups as needed for dredging chicken)
  9. Salt, Pepper, Garlic Powder (to taste)

INSTRUCTIONS
  • Place flour onto large dinner plate. Set aside.
  • Take your 4 chicken breasts and butterfly them and cut in half. This will make 8 chicken cutlets. (If you bought cutlets then skip this step.)
  • Sprinkle both sides of each chicken cutlet with salt, pepper, garlic powder (to taste).
  • Place 4 Tablespoons of butter and 4 Tablespoons of olive oil into a pan. Heat on medium-high heat.
  • While butter and olive oil are heating up, lightly dredge each chicken cutlet in the flour. Shake of excess flour and set aside.
  • Place 4 chicken cutlets into the pan. Cook/brown for 3-4 minutes. Flip and cook 2-3 minutes. Take out of pan and place on plate. *