Best Ever Chocolate Silk Pie

Picture this. A pie table. Every pie you can imagine. Which do you go for? Me? Well, I’m beelining it to the chocolate silk pie. This recipe is really the Best Ever Chocolate Silk Pie… it is perfection! Rich, silky, creamy, chocolate heaven! 

Best Ever Chocolate Silk Pie

Ingredients
  1. 4 oz. unsweetened baking chocolate
  2. 1 cup butter, softened
  3. 1½ cups sugar
  4. 1½ teaspoons vanilla
  5. 4 pasteurized eggs
  6. 1 baked 9 inch pie shell

WHIPPED CREAM
  1. 2 cups heavy whipping cream
  2. ⅓ cup sugar
  3. ½ teaspoon vanilla

Instructions
  • In a small microwave safe bowl, melt chocolate in 30 second increments, stirring in between each increment until smooth. Let cool down and set aside.
  • In a large bowl, cream and beat butter and sugar for about 2 minutes until fluffy. Add melted chocolate to butter mixture. Add in vanilla and beat until combined.
  • Continue to beat mixture for 15-20 minutes at medium speed, adding eggs in one at a time spacing them about 5 minutes apart before adding the next one.
  • Pour into cool baked pie shell and evenly and carefully spread over pie. Cover and chill for 1-2 hours.