BEST EVER OVEN BBQ RIBS

Best Ever Oven BBQ Ribs are moist, fall off the bone pork, smothered in a crispy, caramelized BBQ sauce. Slow cooking in the oven leaves the ribs with a perfect “bite” that is totally worth the wait!

BEST EVER OVEN BBQ RIBS

INGREDIENTS
  1. 1 Full Slab Baby Back Pork Ribs (1-1/2 to  2-1/2 pounds)
  2. 2 cups BBQ Sauce
  3. 3/4 cup Brown Sugar
  4. 1 Tablespoon Paprika
  5. 1 Tablespoon Garlic Powder
  6. 1 Tablespoon Smokehouse Maple Seasoning

INSTRUCTIONS
  • Preheat the oven to 300 degrees.
  • In small bowl, create a rub of 3/4 cup brown sugar, and 1 Tablespoon each of Garlic Powder, Paprika and Smokehouse Maple Seasoning
  • Remove the tough membrane from the back of the ribs. The easiest way is to get one end started, grip the membrane tightly with paper towel, and tear completely off. Rinse and dry the ribs thoroughly.
  • Using a large baking pan, place the ribs on a large sheet of heavy duty foil, or two large sheets of regular foil.
  • Using the rub, apply 1/2 to the meaty side of the ribs, rubbing into the meat. Turn the meat over, meaty side down, and apply the other 1/2 of the rub to the bone side. Rub all over, including the
  • sides and bones of the ribs.