BEST-EVER STICKY ASIAN RIBS

Unbelievably delicious and bursting with salty-sweet flavor! These juicy ribs will keep you coming back for more!

BEST-EVER STICKY ASIAN RIBS

INGREDIENTS
  1. 2½-3 lbs pork ribs
  2. ¼ cup white vinegar
  3. salt
Marinade/Sauce:
  1. 1 tbsp hoisin sauce
  2. ½ cup soy sauce
  3. ½ cup sugar
  4. ½ cup ketchup
  5. ¼ cup lemon juice
  6. 3 tbsp honey
  7. 1 tbsp ginger, diced
  8. 1 tbsp garlic, diced
  9. Garnish: sesame seeds and chopped green onion
INSTRUCTIONS
  • Fill a large pot halfway full with water. Stir in the vinegar and 2 tsp of salt, then add in the pork ribs. Bring to a boil and cook for 20 minutes. Drain and set aside.
  • In a medium-sized bowl, combine the hoisin sauce, soy sauce, sugar, ketchup, lemon juice, honey, ginger, and garlic. Whisk to combine.
  • Place the cooked ribs in a large ziplock bag and pour on the marinade. Marinate for 4-6 hours, turning occasionally to mix.