Better Than Thin Mints... Grasshopper Poke Cake

This Better Than Thin Mints… Grasshopper Poke Cake is seriously so good. It’s a layer of moist chocolate cake, covered in hot fudge sauce mixed with Thin Mint crumbs, mint whipped topping, and Andes Mint chips.

Better Than Thin Mints... Grasshopper Poke Cake

Ingredients
  1. 1 chocolate cake mix + water, oil, eggs as listed on the box
  2. 1 - 14.5 oz can sweetened condensed milk
  3. 1 - 12.8 oz jar Hershey's Special Hot Fudge Sauce
  4. 1 - 10 oz package Keebler Fudge Mint Cookies (or Thin Mints, when in season)
  5. 1 - 16 oz container cool whip (I like lite)
  6. 1 Duncan Hines Mint flavor packet
  7. 1 cup Andes Mint chips

Instructions
  • Prepare and bake the cake mix in a 9x13 baking dish. Allow to cool completely.
  • Use the bottom of a wooden spoon to poke holes evenly across the entire cake (about 20 holes). Pour the can of sweetened condensed milk over the cake, trying to fill the holes.
  • Heat the hot fudge sauce in a small bowl in the microwave. 30-40 seconds should do the trick, you jut want it to soften a little.
  • Crumble half of the fudge mint cookies into the hot fudge sauce and mix. Spread the cookie/fudge sauce over the cake.