Better Than Thin Mints... Grasshopper Poke Cake
Saturday, March 2, 2019
Edit
This Better Than Thin Mints… Grasshopper Poke Cake is seriously so good. It’s a layer of moist chocolate cake, covered in hot fudge sauce mixed with Thin Mint crumbs, mint whipped topping, and Andes Mint chips.
Ingredients
- 1 chocolate cake mix + water, oil, eggs as listed on the box
- 1 - 14.5 oz can sweetened condensed milk
- 1 - 12.8 oz jar Hershey's Special Hot Fudge Sauce
- 1 - 10 oz package Keebler Fudge Mint Cookies (or Thin Mints, when in season)
- 1 - 16 oz container cool whip (I like lite)
- 1 Duncan Hines Mint flavor packet
- 1 cup Andes Mint chips
Instructions
- Prepare and bake the cake mix in a 9x13 baking dish. Allow to cool completely.
- Use the bottom of a wooden spoon to poke holes evenly across the entire cake (about 20 holes). Pour the can of sweetened condensed milk over the cake, trying to fill the holes.
- Heat the hot fudge sauce in a small bowl in the microwave. 30-40 seconds should do the trick, you jut want it to soften a little.
- Crumble half of the fudge mint cookies into the hot fudge sauce and mix. Spread the cookie/fudge sauce over the cake.