BLUEBERRY STREUSEL MUFFINS – BAKERY STYLE

These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness. They’re finished with a sweet crunchy cinnamon streusel on a super high muffin top.

BLUEBERRY STREUSEL MUFFINS – BAKERY STYLE

ingredients
MUFFIN BATTER:
  1. 2 & 1/2 cups (310g) all-purpose flour
  2. 1 tbsp (13g) baking powder
  3. 1 tsp (5g) baking soda
  4. 1/2 tsp (2g) salt
  5. 1/2 cup (114g) unsalted butter, melted and cooled
  6. 1 cup (200g) sugar
  7. 2 large eggs
  8. 1 cup (250ml) milk (any kind, whole or buttermilk is best)
  9. 1 tbsp (15ml) vanilla extract
  10. 1 & 1/2 cups (230g) blueberries

STREUSEL TOPPING:
  1. 1/4 cup (50g) sugar
  2. 1 tbsp (8g) all-purpose flour
  3. 1/8 tsp ground cinnamon
  4. 2 tsp (10ml) unsalted butter, melted

instructions
  • Preheat oven to 425F. Spray or line a 12 cup muffin baking pan.
  • To prepare the streusel; mix together the sugar, flour and cinnamon in a small bowl. Stir in the butter, and set aside.
  • In a large bowl, whisk the flour, baking powder, baking soda and salt together. Set aside.