BUFFALO KETO CHICKEN TENDERS

wasn't expecting the chicken to not brown, but after the sauce was added it tasted pretty good.
BUFFALO KETO CHICKEN TENDERS

INGREDIENTS

  1. 1 lb Chicken Breast Tenders
  2. 1 cup Almond Flour
  3. 1 large Egg
  4. 1 tbsp Heavy Whipping Cream
  5. 6 oz Buffalo Sauce(pre-made)
  6. salt/pepper

INSTRUCTIONS

  • Preheat oven to 350 degrees.
  • Season chicken tenders with salt and pepper. Season the almond flour generously with salt and pepper.
  • Beat 1 egg together with 1 tbsp of heavy cream.
  • Dip each tender first in the egg wash and then into the seasoned almond flour. We like to place the tenders in a Tupperware container with the almond flour and shake to coat. A Ziploc bag also works well.
  • Place tenders on a lightly greased baking sheet. Bake for 30 minutes. If they are not as crispy as you would like you can additionally broil them for 2-3 minutes.