Cabbage Roll Soup

This Homemade Cabbage Roll Soup is absolutely delicious. I like to prepare a big pot of this soup a couple times throughout the year, it also freezes very well.

Cabbage Roll Soup

Ingredients
  1. 600 grams Organic Hamburger
  2. 5 cups Beef stock
  3. 1 cup Vegetable Juice
  4. 1 1/2 cups Jasmine Rice
  5. 794 grams large Whole canned tomatoes
  6. 1 medium White cabbage
  7. 4 cloves Garlic
  8. 1 tbp Olive oil
  9. 4 tbsp Tomato paste
  10. 2 tbsp Worcestershire sauce
  11. 1 Onion
  12. 1 tsp Fresh Jalepeno
  13. 1 tbsp Balsamic Vinegar

SPICES
  1. 1 Bay Leaf
  2. 1 tbsp Italian Seasoning
  3. 1 tbsp Garlic Powder
  4. 1 tsp black pepper
  5. 1 tsp Salt

Instructions
  • In a large stock pot add 1 tbsp of cooking oil along with the chopped onion and ground beef.
  • Cook over medium heat till the beef and onion are browned. Then remove from the pot and set aside.
  • In the same pot add in the beef stock, can of tomatoes, paste and chopped cabbage, along with the remaining ingredients and seasonings.