Cadbury Egg Easter Crack

Easter is my favorite holiday of the year. I go all out for Easter. For over 20 years, I have hosted Easter at my house. It is a given that Easter will be here
Cadbury Egg Easter Crack

Ingredients

  1. 50 Saltine Crackers
  2. 1 Cup Butter cut into chunks to melt down, 2 sticks
  3. 1 Cup Light Brown Sugar
  4. 2 Cups Milk Chocolate Chips
  5. 1/4 Cup Yellow Chocolate Melts
  6. Easter inspired sprinkles
  7. Small Cadbury Eggs

Instructions

  • Preheat oven to 325 degrees. Line a large cookie try with aluminum foil. Spray with cooking spray. Line saltines up neatly in rows.
  • In a medium sized pot, melt your butter and brown sugar. Once butter is melted down, bring to a boil. Continue to stir the entire time and boil for about 2 minutes. It will look gorgeous and bubbly.
  • Pour over the top of the saltines. Gently spread across the saltines.
  • Place in oven and bake for about 7 minutes.
  • While your crack is in the oven, melt your yellow chocolate melts according to the package directions. *Please see the body of the post. I have included my no fail chocolate melting tips.