cajun trinity keto crab cakes

This recipe yields 8 fairly large, entrée-sized patties. If you make smaller patties, you could easily get 16 out of this recipe.
cajun trinity keto crab cakes


  1. 2 tablespoons butter
  2. 1 large rib celery, chopped
  3. 1/2 cup chopped mixed bell pepper
  4. 1 shallot, chopped
  5. 2 cloves garlic, minced
  6. sea salt and black pepper, to taste
  7. 1 large egg
  8. 2 tablespoons mayonnaise (get my homemade recipe here)
  9. 1 tablespoon Worcestershire sauce
  10. 1 teaspoon spicy brown mustard
  11. 1 teaspoon hot sauce
  12. 1/2 cup grated Parmesan cheese
  13. 1/2 cup crushed pork rinds
  14. 1 pound lump crabmeat, picked clean of shells
  15. 2 tablespoons olive oil


  • Heat a large sauté pan over medium heat. In the pan, heat the butter, then add the celery, bell pepper, shallot, garlic, sea salt and black pepper. Sauté until the vegetables are translucent and soft, about 10 minutes.
  • In a large mixing bowl, combine the egg, mayonnaise, Worcestershire, spicy brown mustard and hot sauce. Add the sautéed vegetables and mix until all the ingredients are well incorporated. Mix in the Parmesan cheese and pork rinds. Fold the crab into the mixture.