CALCIUM CHOCOLATE FUDGE RECIPE

This easy vegan fudge combines some of the highest plant based sources of calcium such as sesame seeds, figs, almonds and molasses to make a delicious fudge. If you’re following a plant-based/vegan or dairy-free diet you will undoubtedly come across someone that asks where you get your calcium from. A great recipe for vegan calcium.

CALCIUM CHOCOLATE FUDGE RECIPE

INGREDIENTS
CALCIUM FUDGE

  1. 1 cup / 150g dried Figs, stems removed
  2. 2 cups / 280g Sesame seeds 
  3. 1 cup / 140g Almonds
  4. 1 cup Raisins
  5. 5 tbsp Blackstrap molasses
  6. 4 tbsp Cacao/Cocoa powder
  7. 1 tbsp Cinnamon

CHOCOLATE AVOCADO FROSTING

  1. 2 Avocados
  2. 4-6 tbsp Sweetener such as Maple or Coconut syrup
  3. 2 tbsp Coconut oil, you can leave out if you prefer but the icing won’t set as firm
  4. 4 tbsp Cacao/Cocoa powder

METHOD

  • Place the sesame seeds and almonds into your food processor and blend for a few mins until broken up.
  • Add everything else for the fudge into the food processor and blend for a few mins until it all sticks together in a ball.
  • Turn out the fudge into a pan about 8″ squared and press down.
  • Blend all of the frosting ingredients together in a small jug, you may need to add a few tbsp of water.