Candy Cane Shortbread Cookies

Candy Cane Shortbread Cookies - easy, whimsical and eye-catching, these incredibly delicious cookies have a buttery shortbread base and a sprinkle coating, topped with a Hershey's candy-cane kiss.
Candy Cane Shortbread Cookies


  1. 1 cup salted butter softened
  2. 2/3 cup sugar
  3. 1/2 teaspoon vanilla extract
  4. 2 cups all-purpose flour
  5. 1/2 cup color nonpareil sprinkles
  6. 1 10- ounce bag Hershey's Holiday Candy Cane Kisses


  • Heat oven to 350°F. Pour sprinkles into shallow bowl. Unwrap Candy Cane Kisses
  • Combine butter, sugar and 1/2 teaspoon vanilla extract in bowl. Beat at medium speed, scraping bowl often, until creamy.
  • Add flour; beat at low speed, scraping bowl often, until well mixed.