Caramel Pecan Cheesecake Bars Recipe

Cheesecake in the form of an easy bar with layers of graham crackers, rich cream cheese and crunchy pecans, and don't forget to drizzle with caramel sauce.

Caramel Pecan Cheesecake Bars Recipe

Ingredients
  1. Crust
  2. 1/4 cup chopped pecans
  3. 1/4 cup butter, melted
  4. 3/4 cup graham cracker crumbs
  5. Cheesecake
  6. 8oz(1package)cream cheese,softened
  7. 1/4 cup sour cream
  8. 1/4 cup sugar
  9. 1 tablespoon all-purpose flour
  10. 1 large egg
  11. 1 teaspoon vanilla extract
  12. 1 tablespoon caramel syrup
  13. Topping
  14. 1/4 cup chopped pecans
  15. caramel syrup

Instructions
  • Preheat oven to 350 degrees.
  • Stir together graham cracker crumbs, pecans, and butter.
  • Press into the bottom of a foil lined and lightly greased 8x8-inch baking pan.
  • Bake for 8 minutes. Remove from oven, and cool on a wire rack.
  • In a large bowl, use and electric mixer to combine the cream cheese and sugar on medium speed until well-blended.
  • Add the sour cream,egg, flour and vanilla. Mix well.