Carrot Ginger Dressing
Tuesday, March 19, 2019
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This carrot ginger dressing tastes just like the dressing you’re served at a Japanese restaurant. Bonus: it tastes less than 10 minutes to make!
Ingredients
- 1 cup shredded peeled carrot
- ½ cup peanut oil, preferably roasted
- 3 tablespoons white vinegar
- 2 tablespoons pure maple syrup, dark or amber or agave nectar
- 2 teaspoons miso paste *see ingredient note
- 1 ½ teaspoons grated fresh ginger root
- ¼ teaspoon salt
- ¼ teaspoon white pepper
Instructions
- Puree all ingredients in a blender on high, until smooth, about 30 seconds.