Cast Iron Patty Melt
Friday, March 29, 2019
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There's just something about a gooey, cheesy, buttery patty melt that hits the spot some days. It's comfort food to the max. Both my mom and my wife list a patty melt near the top
Ingredients
- 2 large sweet onions, peeled, halved, and thinly sliced
- 8 tablespoons unsalted butter, divided
- 1/3 cup mayonnaise
- 2 tablespoons ketchup
- 1/2 teaspoon yellow mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 4 Chop House by Holten Angus Sirloin Steak Burgers
- 8 slices thick cut sourdough or rye bread
- 4 slices medium cheddar cheese
- 4 slices swiss cheese
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium-low heat. Add the onions and cook over low heat, stirring occasionally, until they are golden and soft - about 30 minutes.
- Make the sauce by combining the mayonnaise, ketchup, mustard, garlic powder, and black pepper. Set aside.
- Heat a large cast iron skillet over medium-high heat. Add two tablespoons of butter then cook the burger patties according to the package instructions. Wipe the skillet clean.
Full Reading: https://southernbite.com/cast-iron-patty-melts/