Cheesecake Snickerdoodle Blondies

Blondies are one of my favorite treats and these Snickerdoodle Cream Cheese Blondies are the perfect answer when you can't decide between a cookie, a brownie or a piece of cheesecake. 

Cheesecake Snickerdoodle Blondies

Ingredients
Cheesecake Layer
  1. 2 8 oz. blocks of cream cheese
  2. 1/2 cup granulated sugar
  3. 2 eggs
  4. 1 tsp vanilla extract

Snickerdoodle Layer
  1. 2 1/4 cups all purpose flour
  2. 1 tsp salt
  3. 1/2 tsp baking soda
  4. 3/4 cup butter melted
  5. 1 cup granulated sugar
  6. 1/2 cup brown sugar packed
  7. 2 eggs
  8. 1 tsp vanilla extract
  9. 1 1/2 tsp ground cinnamon

Cinnamon Sugar
  1. 2 Tbsp granulated sugar
  2. 1 tsp cinnamon

Instructions
  • Preheat oven to 350 degrees F.
  • Grease a 9 x 13 pan or line with parchment paper.
Cheesecake Layer
  • Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.
  • Add in eggs, vanilla. Mix until combined.  Set aside
Snickerdoodle Dough Layer
  • Mix together flour, baking soda, cinnamon and salt in a bowl.
  • In another bowl beat butter, sugar and brown sugar until fluffy.
  • Add in eggs and vanilla into dough mixture until combined.
  • Add in flour mixture to dough mixture and mix just until combined.
  • Spread 2/3 of Snickerdoodle dough mixture into prepared pan. Sprinkle with half of Cinnamon Sugar mixture.