Chia Seed Coconut Cream Pie Pudding

I am not a huge breakfast food eater, so I loved having an option that tastes like dessert, but is actually healthy, and that I could make in advance so that in the morning hustle and bustle I am not trying to come up with something for me to eat while my kids have pancakes or cereal.
Chia Seed Coconut Cream Pie Pudding


  1. 4 Tbs Chia Seeds
  2. 1/2 Tbs Vanilla extract
  3. 2 cups Coconut Milk boxed or canned, full fat
  4. 1/2 cup sweetened coconut flakes
  5. 1 Tbs honey
  6. Garnish
  7. Extra sweetened coconut flakes fruit, and granola


  • Put all ingredients in a container with lid, stir well, making sure chia is well incorporated into the liquid.
  • Refrigerate overnight, or for 5-6 hours