CHICKEN AND ASPARAGUS STIR-FRY

A quick and easy chicken and asparagus stir-fry.

CHICKEN AND ASPARAGUS STIR-FRY

INGREDIENTS:
  1. 1 Tbsp. soy sauce
  2. 1 Tbsp. honey
  3. 2 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1-inch)
  4. 1 Tbsp. olive oil
  5. 1 bunch asparagus, cut into bite-sized pieces
  6. 4 cloves garlic, thinly sliced
  7. 2 scallions, chopped
  8. 2 tsp. toasted sesame oil
  9. (optional) 1 tsp. toasted sesame seeds

DIRECTIONS:
  • In a small bowl or in a ziplock bag, combine soy sauce and honey. Add chicken, and stir to coat. Set in the refrigerator until ready.
  • Meanwhile, heat oil in a large skillet over medium-high heat. Add asparagus, and saute until cooked, about 5 minutes. Remove the asparagus with a slotted spoon, and set aside.