CHICKEN AND DUMPLING SOUP RECIPE

Our all-time favorite version of one of the most classic soup recipes - Chicken and Dumplings! This simple, delicious soup is filled with chunks of chicken and pieces of biscuit, along with your favorite veggies!

CHICKEN AND DUMPLING SOUP RECIPE

INGREDIENTS
  1. 4 c chicken broth
  2. 1 10.75 oz can cream of chicken soup
  3. 2 13 oz cans cooked and shredded chicken
  4. 1 8.75 oz can corn
  5. 1 14.5 oz can sliced carrots
  6. 2 tubes refrigerated biscuits cut into quarters
  7. fresh parsley

INSTRUCTIONS
  • In a large pot, heat broth, chicken and soup to a boil. Reduce heat to low. Cover and simmer for 5 minutes.
  • Add biscuit quarters and vegetables. Cover and simmer for 15-20 minutes. Stir occasionally to keep biscuits from sticking together.