Chicken Cordon Bleu Quesadillas

Chicken Cordon Bleu Quesadillas are every thing you love about the classic in a new fuss free version! There are still those amazing layers of savory ham, gooey cheese, hearty chicken, and even a creamy Parmesan Dijon Sauce! It's heavenly in a hurry!

Chicken Cordon Bleu Quesadillas

Ingredients
QUESADILLAS:
  1. 1 8-10 inch flour tortillas
  2. ¼ c. grilled chicken breast, sliced
  3. 2-3 slices deli ham
  4. 4 slices of Swiss or Provolone cheese
  5. 2 T. toasted breadcrumbs
  6. 2 T. melted butter
PARMESAN DIJON SAUCE
  1. 2 T. butter
  2. 1 T. flour 1 cup milk
  3. 1 chicken bouillon cube
  4. 1 tablespoon Dijon mustard
  5. Dash hot sauce, optional
  6. ½ cup freshly grated Parmesan cheese
  7. Salt and pepper to taste
Instructions
  • To make the sauce melt butter in a medium sized saucepan. Whisk in flour and add chicken bouillon and cook for 1-2 minutes. Slowly add milk while whisking. Add mustard and hot sauce. Continue cooking and whisking for about 5 minutes or until it’s thickened. Remove from heat and add parmesan cheese and stir. Keep warm over low heat.
  • To make the quesadilla.
  • Melt butter in a large skillet over medium heat.
  • Add one tortilla shell to skillet.
  • Add one layer of sliced cheese.
  • Add a layer of ham.
  • Sprinkle with breadcrumbs
  • Add another layer of cheese.
  • Add a layer of sliced chicken.
  • Drizzle with a couple spoonfuls of sauce.
  • Sprinkle with more breadcrumbs.