CHICKPEA OMELETTE WITH SPINACH AND SPRING PEAS

A vegan omelette made out of chickpea flour and stuffed with sauteed spinach and peas

CHICKPEA OMELETTE WITH SPINACH AND SPRING PEAS

INGREDIENTS
Omelette
  1. 1 cup chickpea flour
  2. 2 tbsp ground flax seeds
  3. 1/2 tsp baking powder
  4. 1/2 tsp salt
  5. 1/2 tsp turmeric powder
  6. 1/2 tsp garlic powder
  7. 1 1/2 cups water

Filling
  1. 1 tbsp olive oil
  2. 5 cups spinach, packed
  3. 1/2 cup peas
  4. 2 shallots, chopped
  5. 3 garlic cloves, chopped
  6. salt & pepper to taste

INSTRUCTIONS
  • Whisk the chickpea flour, ground flax seeds, baking powder, salt, turmeric, garlic powder, and water together in a bowl until smooth. Set aside and let sit for 5-10 minutes while you prepare the filling.
  • Heat the olive oil in a pan on medium-high heat and add the onions to the pan, letting cook for 1-2 minutes.
  • Lower the heat to medium, and add the spinach, peas, and garlic to the pan. The spinach will shrink a lot!
  • Season the filling with salt & pepper, then remove from heat and set aside while you make the omelette.
  • Spray a 10-inch non-stick pan generously with cooking spray and heat the pan on medium-high heat.