Chocolate and Cream Cake

Biscuit topped pastries reminiscent of the lusciousness of the famous oreo cookies.
Chocolate and Cream Cake

Ingredients

  1. 2 rectangular chocolate cakes (150 mm. (6”) x 100 mm. (4”)
  2. 1/4 cup sugar syrup
  3. 1 1/2 cups whipped cream
  4. 2 chocolate and cream biscuits
  5. 4 tsp chocolate chips
  6. small knife
  7. disposable piping bag fitted with a round nozzle

Instructions

  • Slice both the chocolate cakes horizontally into 2 equal parts.
  • Cut each part into two 100 mm. (4”) diameter circles, using a cookie cutter or any bowl. You will get eight 100 mm. (4”) diameter cake circles.
  • Soak 4 cake circles of the chocolate cake with 1/2 the soaking syrup.