CHOCOLATE CHIP ALMOND CHICKPEA BLONDIES

Healthy chickpea blondies made without peanut butter that are vegan and high in protein. Easy recipe that can be made low calorie by not adding the coconut oil and reducing the chocolate by half.
CHOCOLATE CHIP ALMOND CHICKPEA BLONDIES

INGREDIENTS

  1. 1 can Chickpeas
  2. ½ cup / 70g Almonds
  3. ½ cup / 90g Chocolate chips
  4. ¾ cup / 140g Dates
  5. 1 cup / 90g rolled Oats, ground
  6. 2-4 tbsp Maple syrup / Applesauce or any other sweetener
  7. 2 tbsp Coconut oil
  8. ½ tsp Baking powder
  9. 2 tsp Vanilla
  10. a pinch of Salt
  11. a few tbsp of Water, just enough to blend to a smooth batter

INSTRUCTIONS

  • Preheat the oven to 350 degrees F / 180 C.
  • Melt the coconut oil and grind the oats.
  • Add everything for the healthy blondie batter apart from the water and chocolate to a food processor. Blend until smooth adding water a tablespoon at a time.
  • Stir in most of the chocolate chips and spread onto an 8″ pan lined with greaseproof paper.