Chocolate Covered Oreos

Chocolate Covered Oreos and Iced Christmas Sugar Cookies, with easy to create designs, make beautiful gifts and delicious holiday treats!
Chocolate Covered Oreos

Ingredients

  1. 24 Oreo sandwich cookies
  2. 1 pound melting chocolate I use Chocoley’s Bada Bing Bada Boom Candy & Molding Formula
  3. Decorations for reindeer: 48 googly eyes 24 red mini m&m’s, 24 plastic cookie bags, 24 brown pipe cleaners
  4. Decorations for Christmas trees: ½ cup white melting chocolate I use Chocoley’s Drizzle and Design,
  5. green and red candy coloring nonpareil sprinkles

Directions

  • Use wax paper to line two cookie sheets or other flat baking pans that will fit into your refrigerator.
  • Place the melting chocolate in a bowl large enough that the chocolate fills it up to 1 inch below the rim. Melt the chocolate wafers in the microwave at 50% power for one minute. Stir. If not completely melted, return to the microwave and heat for 15 second intervals, stirring between intervals, until melted.
  • Place a cookie into the melted chocolate. Using two forks, press the cookie into the chocolate, then turn it over to coat the underside.
  • Using a fork, lift the coated cookie over the bowl. Gently tap the wrist of the hand holding the fork to make excess coating drip back into the bowl. Place the cookie onto the prepared cookie sheet.
  • FOR REINDEER COOKIES: Immediately after placing each chocolate coated cookie onto the prepared pan, add the eyes and m&m nose to the top of the cookie.
  • • After coating 6 cookies, place the first cookie sheet into the refrigerator for 10-15 minutes to set the chocolate. Setting in the refrigerator, not at room temperature, will produce slight surface shine.