Chocolate Mint Crinkles

A perfect addition to your holiday cookie exchange spread, our scratch-made crinkles are crowned with peppermint Hershey's Kisses.
Chocolate Mint Crinkles


  1. 2 cups Gold Medal™ all-purpose flour
  2. 1 cup unsweetened baking cocoa
  3. 2 teaspoons baking powder
  4. 1/2 teaspoon salt
  5. 2 cups granulated sugar
  6. 1/2 cup vegetable oil
  7. 4 large eggs
  8. 1 teaspoon vanilla
  9. 1 teaspoon peppermint extract
  10. 1/2 cup powdered sugar
  11. Hershey's® Kisses® Brand mint or candy cane flavored candies


  • In medium bowl, mix flour, baking cocoa, baking powder and salt; set aside.
  • In large bowl, beat granulated sugar, oil and eggs with whisk until well mixed. Beat in vanilla and peppermint extract.
  • Stir dry ingredients into wet ingredients just until combined. Cover bowl with plastic wrap, and refrigerate at least 2 hours.