Chocolate Turtle Poke Cake

Chocolate Turtle Poke Cake is a moist chocolate cake with holes poked in, then covered with caramel sauce, chocolate frosting, pecans, chocolate chips and more caramel sauce. If you're a chocolate turtle candy fan, this is the cake for you! It's so delicious! And quick, easy to make too!


Chocolate Turtle Poke Cake

Ingredients
  1. 1 15.25 oz package chocolate cake mix, prepared according to package instructions
  2. 1 14 oz can Eagle Brand Caramel Flavored Sweetened Condensed Milk
  3. 1 16 oz can store bought chocolate frosting
  4. 1 cup chopped pecans
  5. 1/2 cup mini chocolate chips
  6. Store bought caramel syrup for drizzling on top of cake
  7. Note: If you can't find the seasonal flavor of the Eagle Brand Sweetened Condensed Milk you can substitute 1 cup of caramel flavored syrup, (found in the ice cream section of your grocer). If it's too thick to pour, heat in microwave according to package instructions before pouring over cake.

Instructions
  • Bake cake according to package instructions. Let cool for 10 minutes. Punch holes in top of cake using the handle of a wooden spoon.