Chopped Cauliflower Broccoli Salad with Creamy Avocado Dressing

This sassy salad is party perfect and fit for a crowd! Making it on a smaller scale? See blog post below for a halved recipe that serves 2-4.

Chopped Cauliflower Broccoli Salad with Creamy Avocado Dressing

Ingredients
FOR THE SALAD:
  1. 1.5 cups chopped broccoli
  2. 2 cups chopped cauliflower
  3. 1 cup cooked corn (fresh, canned, or steamed from frozen)
  4. 15 oz canned chickpeas drained + rinsed
  5. 1/2 bell pepper, chopped
  6. 1/3 cup chopped red onion or to taste
  7. 2 TBSP chopped green onion
  8. garnish with fresh parsley for an optional topping

FOR THE DRESSING:
  1. 1.5 ripe avocado*
  2. 1/2 cup quality mayo
  3. 1 TBSP lemon juice (extra to taste)
  4. 1 clove garlic, minced
  5. 1/2 tsp Worcestershire Sauce
  6. 1/4 tsp sea salt
  7. 1/8 tsp black pepper

Instructions
  • Wash and chop your veggies and toss 'em all together!
  • For the corn, steam or sauté if using fresh or frozen. If using canned, simply drain and rise. I opted for frozen corn + lightly steamed.
  • Next toss all your dressing ingredients in a food processor and blend until perfectly smooth and creamy. Feel free to add any extra salt/pepper/spices to taste. A blender or immersion blender may also be used with great results!