Christmas Lasagna

Christmas Lasagna is whimsical layered dessert that will be a hit at your Christmas gathering!
Christmas Lasagna

Ingredients
Shortbread Cookie Layer:
  1. 3/4 cup unsalted butter-softened
  2. ½ cup powdered sugar
  3. 1 1/2 cups all-purpose flour
  4. 1 tablespoon cocoa powder
  5. ¼ teaspoon salt
  6. Red food coloring
  7. Peppermint Cheesecake Layer:
  8. 1 cup powdered sugar
  9. 8 oz. cream cheese-softened
  10. 1 ½ cup Cool Whip-thawed
  11. 1 teaspoon peppermint extract
Pudding Layer:
  1. 2 x 3.9 oz. box white chocolate instant pudding
  2. 3 cups milk
  3. Green food coloring
  4. For Topping:
  5. 1 ½ cups cool whip
For Garnish:
  1. 2 cups mini marshmallows
  2. Red and green sprinkles
  3. M & M candies

Instructions
  • Preheat the oven to 350 F. Lightly butter 9 x 13 inch baking dish, set aside.
  • In a small bowl stir together flour, salt and cocoa powder.
  • In large bowl beat butter and sugar until smooth. Add red food coloring and mix well ( I used 1 tablespoon food coloring to get intense red color). Turn you mixer on low speed and gradually add flour mixture. Mix until combine.
  • Press the mixture into bottom of baking dish and bake for 18-20 minutes. Remove from the oven and cool completely.