Cinnamon Roll Cupcake Recipe

A delicious Cinnamon Roll Cupcake perfect for breakfast or dessert!

Cinnamon Roll Cupcake Recipe

Ingredients
Cinnamon Swirl
  1. 1/2 cup unsalted butter (melted)
  2. 3/4 cup brown sugar
  3. 2 tsp cinnamon
  4. Cupcakes
  5. 3 cups all-purpose flour
  6. 1 cup granulated sugar
  7. 3 tsp baking powder
  8. 1 tsp salt
  9. 1 stick unsalted butter ( room temp )
  10. 1 cup sour cream
  11. 4 eggs ( room temp )
  12. 2 tsp vanilla
  13. Frosting
  14. 1 pound of cream cheese ( room temp )
  15. 2 sticks butter ( room temp )
  16. 1 tsp vanilla extract
  17. 4 cups powdered sugar
For Cupcakes
  1. Pre-heat oven to 350.
  2. In a large bowl, add your flour, sugar, baking powder, and salt.
  3. Add sour cream to your cake mix.
  4. In a separate bowl, add the butter, sour cream, eggs, and vanilla and beat until smooth.
  5. Mix all ingredients together.
  6. Add your swirl cinnamon mix into each cupcake. Making sure you swirl around in your cake batter.
  7. Bake for about 17-19 minutes and until toothpick comes out clean.
For Frosting
  1. Beat butter and cream cheese on medium until smooth. Add vanilla and mix, slowly adding your powdered sugar. Continue to mix until smooth.
  2. Frost your cupcakes as long as your cupcakes are completely cooled.