COCO CACAO CHOCOLATE SPREAD

This chocolate spread is a great healthier alternative to the shop bought versions as its free of palm oil, stabilisers, dairy and refined sugar.
COCO CACAO CHOCOLATE SPREAD

INGREDIENTS

  1. 1 can Coconut Milk, not low-fat (400ml / 15 fl oz)
  2. 4 tbsp Cacao/Cocoa Powder
  3. 4 tbsp Coconut Sugar
  4. 1 tsp Vanilla

METHOD

  • Place everything in a blender and blend for 1-2 mins until everything is mixed and broken up.
  • Chill for a few hours in the fridge and it’s ready.
  • Keep in the fridge and use within a week.