Coconut Cream Dreamboat Dessert

This Coconut Cream Dreamboat Dessert has a Golden Oreo crust, a cream cheese and Cool Whip layer, a Coconut pudding layer, more Cool Whip, and is topped off with toasted coconut. It is a super easy dessert to make and tastes just like its title - a dream.

Coconut Cream Dreamboat Dessert

Ingredients
  1. 36 Golden Oreo Cookies
  2. 6 Tbsp. butter melted {I use salted}
  3. 1 {8 oz} pkg. Philadelphia Cream Cheese softened
  4. 1/4 cup granulated sugar
  5. 2 Tbsp. cold milk
  6. 12 oz. Cool Whip divided
  7. 2 {3.4 oz.} pkgs Coconut Cream instant pudding
  8. 3 & 1/4 cups whole milk
  9. 1 cup sweetened coconut flakes toasted {Here is how I toast mine}

Instructions
  • In a food processor, pulse the Oreo cookies until they are fine crumbs. Combine the crumbs and the butter until crumbs are fully coated.
  • Press the mixture into a 9x13 inch baking dish. Place the dish in the refrigerator while you work on the other layers.
  • In a medium bowl {I use my stand mixer} whip the cream cheese and sugar on medium-low speed. Add the milk and mix until fully incorporated.
  • With a spatula, fold in 1 & 1/4 cups cool whip until completely uniform. Spread this mixture evenly over your crust.