COCONUT CREAM PIE RECIPE

A delicious recipe for Coconut Cream Pie that has an amazing coconut pudding layer, cool whip layer and topped with toasted coconut shreds.

COCONUT CREAM PIE RECIPE

INGREDIENTS
  1. Prepared pie crust of your choice

COCONUT PUDDING
  1. 2 2/3 cups whole milk
  2. 1 egg
  3. 2/3 cup sugar
  4. 1/4 cup cornstarch
  5. 1/4 tsp salt
  6. 1 tsp vanilla
  7. 1 1/3 cup sweetened flake coconut

WHIPPED TOPPING
  1. 1 cup heavy whipping cream
  2. 2 tbsp granulated sugar
  3. 1/2 tsp vanilla
  4. 1 cup coconut

INSTRUCTIONS
PUDDING
  • In a medium saucepan, whisk milk and egg until completely incorporated. Add your sugar, cornstarch, and salt. Cooking over medium heat, whisk frequently until thickened. Remove saucepan from heat and stir in vanilla then coconut. Pour into your cooled crust (we used Marie Calendar's store bought crust that you bake). Place in refrigerator until chilled, a few hours.