Creamy Anti-Inflammatory Salad Dressing or Sauce

This easy, from-scratch, anti-inflammatory salad dressing is naturally dairy-free, vegan and paleo. It's a sneaky way to enjoy turmeric, ginger, and more.

Creamy Anti-Inflammatory Salad Dressing or Sauce

Ingredients
  1. ¼ cup raw cashews
  2. 1 tablespoon chia seeds (use white for a lighter color)
  3. ⅔ cup So Delicious Dairy Free Unsweetened Cashew Milk
  4. 1 tablespoon apple cider vinegar
  5. 1 tablespoon raw honey (use agave nectar for strict vegan)
  6. ½ teaspoon ground turmeric
  7. ½ teaspoon fresh minced ginger
  8. ½ to ¾ teaspoon curry powder, to taste (I used Trader Joe's - the full amount)
  9. ⅛ teaspoon mustard powder
  10. ⅛ teaspoon salt
  11. ⅛ teaspoon black pepper

Instructions
  • Place the cashews and chia seeds in a spice grinder or small food processor and grind into a powder. It's okay if it begins to clump.
  • Put the cashew-chia mixture in your blender with about half of the cashew milk. Blend until smooth, about 30 to 60 seconds.