Creamy Butter Pork Chop

It is already the eighth day after Chinese New Year. Everything is moving back to its norm. Those nine to five-ers have started to work again. Vendors who normally take a long break during this time have fully reopened their shops. Most importantly, whatever groceries that I needed is now available again (except for that ripe bananas that I so wanted to make a banana cake).

Creamy Butter Pork Chop

Ingredients
  1. 50 g butter/marjerine
  2. 1 cup evaporated milk
  3. 1 cup cooking cream
  4. 2 (or less) tbsp sugar
  5. 1/2 tsp salt
  6. 4 cloves garlic, chopped
  7. 3 stalk curry leaves, washed and plucked
  8. 2 bird's eye chilli, sliced finely

Cooking Instruction
  • Heat up butter in a wok/pan. Saute garlic in butter.
  • Add curry leaves and bird's eye chillis. Cook until curry leaves release its fragrant.