Crispy Baked Garlic Parmesan Chicken Wings

These Parmesan Chicken Wings are super crispy without frying. Tossed in a garlic parmesan sauce makes it impossible to stop at just one.

Crispy Baked Garlic Parmesan Chicken Wings

Ingredients
  1. 2 lbs chicken wings
  2. 4 tablespoons olive oil
  3. 4 tablespoons of butter
  4. 2-3 heaping tablespoon of minced garlic
  5. 3 heaping tablespoons of chopped parsley
  6. 1/2 teaspoon salt
  7. 1/2 cup of grated Parmesan cheese

Instructions
  • Place a 8-quart saucepan with a steamer basket with 2 inches water. Cover and bring to a boil over high heat. Add wings and steam for 10-12 minutes.
  • Remove wings and place them on a cooling rack placed on a baking sheet. Put them in the refrigerator for 1-2 hours
  • Preheat oven to 425 degrees place baking sheet in oven and bake for 20 minutes then flip and bake for another 20 minutes or until brown and crispy.