Crispy No-Oil Baked Tofu Fingers

When you're craving chicken fingers make these no-oil, low salt, crispy, oven-baked tofu fingers instead! Perfect when you're eating vegan, whole food plant based, or nutritarian!

Crispy No-Oil Baked Tofu Fingers

INGREDIENTS
  1. 2 packages firm tofu (I use 14 ounce packages)
  2. 1/2 cup nutritional yeast (you won't use it all)
  3. no-salt sasoning, to taste

INSTRUCTIONS
  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside (or use a Silpat pad).
  • Drain tofu and press slightly with napkins or paper towels.  Cut each tofu block into 12 equal slices. Slice the block in half, then slice each half in half again--now you have fourths. Cut each fourth into 3 slices, about 1/4 inch thick.
  • Pour 1/2 cup nutritional yeast into plate. Coat each slice of tofu in nutritional yeast. Start with the edges then do the larger sides, this will minimize buildup on your fingers. Lay each slice on your prepared baking sheet.