crock pot loaded potato soup

You know what tastes delicious on a cold Fall evening? Crock Pot Loaded Potato Soup does. I love a good baked potato loaded up with all the extras. What better way to warm up then to combine the two and serve it in a bowl.

crock pot loaded potato soup

INGREDIENTS
  1. 6 cups chicken broth
  2. 8 cups peeled and diced Idaho baking potatoes
  3. 1 medium diced onion
  4. 1 teaspoon salt
  5. 1 teaspoon pepper
  6. 16 ounce bacon, cooked crispy and crumbled
  7. 2 cups milk
  8. 5 tablespoons cornstarch
  9. 4 ounces sour cream
  10. 8 ounces shredded sharp cheddar cheese
  11. green onions, optional
  12. extra sour cream, optional

INSTRUCTIONS
  • Peel, dice and rinse potatoes well.
  • Add the chicken broth, onion, salt, pepper and potatoes to the crock pot.
  • Cook on high for 4-8 hours or until the potatoes are fork tender.
  • Once the potatoes are cooked through mix the corn starch with the milk and add to the crock pot stirring well.