Death by Chocolate Trifle

If you love chocolate, this showstopping trifle is bound to hit the spot.

Death by Chocolate Trifle

Ingredients
  1. 1 box Betty Cooker™ devil's food cake mix
  2. Water, vegetable oil and eggs called for on cake mix box
  3. 1 cup coffee-flavored liqueur
  4. 4 boxes (3 to 4 oz each) instant chocolate mousse mix
  5. Milk called for on chocolate mousse mix boxes
  6. 4 cups whipped cream
  7. 6 full-size Snickers™ candy bars, crushed

Steps
  • Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool 5 minutes. Use fork to poke cake all over.
  • Drizzle liqueur over cake. Cover and refrigerate at least 2 hours but no longer than 12 hours.
  • Meanwhile, make chocolate mousse as directed on box. Cover and refrigerate until cake is ready.