Dulce de Leche Cheesecake Bars

These Dulce de Leche Cheesecake Bars are a dream come true! Rich, creamy and loaded with buttery caramel and sea salt, they're a sweet and salty lover's perfect food!

Dulce de Leche Cheesecake Bars

Ingredients
  1. 1 & ½ cups cinnamon graham cracker crumbs, finely ground
  2. ¼ cup brown sugar
  3. ¼ cup melted butter
  4. 2 pkg cream cheese, softened to room temperature
  5. ⅔ cup sugar
  6. 2 eggs
  7. 1 Tbsp vanilla
  8. ⅓ cup sour cream
  9. 1 can prepared dulce de leche
  10. Sea salt, for sprinking

Instructions
  • Preheat oven to 325 degrees F. Line an 8x8" pan with foil, extending the sides of the foil over the edges of the pan. Mist the foil lightly with cooking spray and set aside.
  • In a large bowl, combine the graham cracker crumbs, brown sugar and melted butter and stir until moistened. Pour into the prepared pan and press into a compact, even layer. Bake for approx. 12 minutes.