Easy Australian Pavlova Recipe

Summer is calling and it's time to celebrate! This Easy Australian Pavlova Recipe is all about that crunchy, crumbly meringue shell and soft, pillowy marshmallow centre, topped with lashings of sweet cream and fruit. And with KitchenAid's new Artisan Mini Mixer, this easy pavlova recipe is ready in 2, 4, 6, 8!

Easy Australian Pavlova Recipe

For the Pavlova Meringue
  1. 6 egg whites
  2. 1 ¾ cup caster sugar
  3. 1 heaped tsp corn flour
  4. 1 tsp vinegar
  5. 1 tsp vanilla essence

For the Whipped Cream
  1. 400 g thickened cream
  2. 1/3 cup caster sugar
  3. 1 tsp vanilla essence

Optional Toppings
  1. 1 punnet strawberries
  2. 1 kiwifruit
  3. 1 banana
  4. 1 passionfruit
  5. icing sugar to dust

  • First up, preheat your oven to 150˚ Celsius and line your tray with baking paper.
  • Pop your egg whites into the KitchenAid mixing bowl and attach the whisk.
  • Start by whipping the egg whites on Speed 2 then move through to Speed 4 after a couple of minutes. When the egg whites turn into bubbly soft peaks, up the speed to 6 and add the sugar and cornflour, then increase to Speed 8 for 10 – 12 minutes until you’ve got yourself a luxuriously smooth, glossy meringue mixture.
  • Now bring the speed right down to 4 and pour in the vinegar and vanilla essence. You might need to scrape down the meringue from the sides of the bowl every now and again with a spatula to make sure it mixes through. Let it mix for 1 minute then switch off your KitchenAid.