Easy Boston Cream Poke Cake

Boston Cream Poke Cake...yellow buttery cake  filled with a french vanilla cream pudding and frosted with rich chocolate. Beyond doubt, this is a very heavenly dessert!

Easy Boston Cream Poke Cake

Ingredients
  1. 1 box yellow butter recipe cake mix & ingredients to make
  2. 2 small boxes French Vanilla instant pudding
  3. 1 tub chocolate frosting or chocolate ganache Recipe below

Instructions
  • Bake cake as directed on the box in a 9x13 baking pan.
  • Prepare the pudding as directed on the box.
  • While the cake is still warm, use the end of a wooden spoon to poke holes randomly through the cake about an inch apart.
  • Spread the pudding over the cake, pushing it into the holes.